Fun fact: Paul is an old friend. I met him when I was still a youngish editor, ambitious as hell and not too scared to beg fancy book authors to write for me. I had read his amazing book Four Fish, which my now-husband had put me on to, and was enthralled by both his voice as a writer and also how he turned his passion for fishing and climate change into a stunning, lyrical, and ultimately very sad book about the environment and conservation.

He's also, as you can see, a photographer. The word polymath comes to mind. Suggest you follow him, and take this as a cue to make that viral feta recipe for dinner this weekend.

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